INNOVATIVE RESEARCH
To meet the ever changing and demanding expectations of the different markets,
VERQUIN Confiseur is actively involved in Research and Development.
The Company's key words with regard to the sweets market are Diversification and Dynamism in its effort to be innovative while creating a surprise.
Our R&D Department constantly works on the development of new sweets concepts as well as on the improvement of current recipes (taste and texture). Endowed with a pilot workshop, the laboratory conducts tests on a small scale in order to gain reactivity while controlling costs. A tailored solution is then provided for requests for specific development.
The Company is equipped with a panel of in-house tasters who are well trained in sensorial analysis. This panel assesses product conformity and tests new products to ensure absolutely irreproachable quality as regards product appearance and taste.