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Feuilletés Noisettes
A praline delight under a layered caramel shell!
Bite into a Feuilleté Noisettes’s delicate caramel shell to discover its praline heart.
We still use traditional techniques to make this luscious little treasure, layering the caramel the old-fashioned way, with a rolling pin!
And of course we’re generous with both the caramel and the hazelnuts!
Caramel Speculoos
Traditional gourmandise!
No need to choose between a speculoos* and a sweet little treat as you enjoy a nice hot cup of coffee.
Caramel pleasures and the unmistakable taste of the Belgian biscuit come together under the golden hue of Caramel Spéculoos.
A pure delight and the perfect match for the best home-made espresso! Also a great gift idea for a hospitable home.
*Spéculoos
They come to us directly from Belgium, where the finest biscuits are made from pure brown sugar,** giving them a gritty texture and distinct flavor.
**Brown sugar
Made from sugarcane or beets. Brown sugar is widely used in Belgium and northern France.
Available in: 10.6-oz. (300g) and 4.4-oz. (125g) pouches.